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4 Servings
Turkey American
Winter, Summer, Spring, Fall, Bake, Salads, American, Turkey, Lunch, Side Dish, Sour
2 papayas, cut in half rinse and reserve seeds
2 Cups NO-SALT
TURKEY BREAST cut into 1/2-inch cubes
1/4 Cup
corn oil
1 Tablespoon
sugar 1 Tablespoon
tarragon vinegar
1 Teaspoon dried minced
onion 1 Teaspoon
lime juice 1/4 Teaspoon
salt 1/4 Teaspoon dry
mustard 1/8 Teaspoon
paprika 8 Large
strawberries caps removed
As needed grape clusters
1 kiwi, peeled and cut in sections
1. With a spoon, carefully remove papaya from skin; reserve skin along with seeds. Cut papaya into 1/4-inch cubes. In medium bowl, combine papaya and turkey; set aside.
2. In blender or food processor fitted with metal blade, combine oil, sugar, vinegar, onion, lime juice, salt, mustard and paprika; process until smooth. With motor running, add 1 teaspoon papaya seeds and process until seeds are coarsely ground. Fold dressing into turkey mixture. Cover and refrigerate 1 hour.
3. To serve, spoon turkey salad into papaya shells. Garnish with strawberries, grape clusters or kiwi slices.
Rate this recipe for Turkey Papaya Salad, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.
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