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Recipe of the Day

Bacon, Lettuce and Tomato Brushetta recipe - BigOven.com

Click here for a larger picture of Bacon, Lettuce and Tomato Brushetta
24
Pork American
Superbowl, Summer, Spring, Picnics, Advance, Appetizers, American, Pork, Lunch, Comforting

8 -10 slices bacon crispy cooked and crumbled
3 -4 Roma (plum) tomatoes, seeded and chopped (about 1 1/3 cup)
1 cup chopped leafy green lettuce
2 tablespoons chopped fresh basil leaves
1 clove garlic minced
1/4 teaspoon salt
1/4 teaspoon ground pepper
Approximately 1/3 cup olive oil
1/2 package (16-oz.) twin French bread loaves, cut in 1/4-inch slices
1/3 cup favorite crumble cheese blue cheese or feta (optional)

In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.* * Or, serve topping in a small bowl, surrounded by the toast rounds.

Rate this recipe for Bacon, Lettuce and Tomato Brushetta, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.



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