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Recipe of the Day
Click here for a larger picture of Glazed Ham with Pineapple-Raisin Sauce
18
Pork American
Winter, Fall, Easter, Bake, Main Dish, American, Dinner, Pineapple Ham, Breakfast, Summer, Salty

5 pound cooked boneless ham
1 can (6 ounces) frozen pineapple-orange or pineapple juice concentrat
3 tablespoons maple syrup
3 tablespoons white balsamic vinegar
1/4 teaspoon dried thyme crushed
1/3 cup finely chopped onion
1 tablespoon butter
1 1/4 cups water
3/4 cup golden raisins
1/4 cup maple syrup
1/2 teaspoon dry mustard
1/4 cup white balsamic vinegar
4 teaspoons cornstarch

Heat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1 1/4 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F. (about 15-18 minutes per pound.) In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 minutes of baking. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce. Pineapple-Raisin Sauce: In a medium saucepan, saut onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

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Acacia Wood Bread Tray

Acacia Wood Bread Tray

This natural acacia wood tray has angled grooves for perfectly sliced pieces of French or garlic bread.

Price:  £23.00  from 
John Lewis

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View all Products for Sale at John Lewis Acacia Wood Bread Tray available from John Lewis
This natural acacia wood tray has angled grooves for perfectly sliced pieces of French or garlic bread.
£23.00

Acacia Wood Bread Tray for £23.00

 

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