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4
Pork American
Winter, Fall, Bake, Main Dish, American, Pork, Dinner, Spring, Savory
4 boneless center
pork loin chops 1 1/2-inch thick
4 tablespoons
lemon juice
4 tablespoons
olive oil 1 teaspoon dried
rosemary crumbled
2 garlic
cloves crushed
1 cup plain low fat
yogurt 1/2 teaspoon dried
oregano 1/4 teaspoon
garlic salt
1/4 teaspoon coarsely ground black
pepper 1/2 thinly sliced
cucumber 2 tablespoon sliced green
onion In large self-sealing bag, combine olive oil, lemon juice, rosemary and garlic; add chops, seal bag and refrigerate 4-24 hours. Meanwhile, in small bowl, stir together yogurt, oregano, garlic salt, pepper, cucumber and onion; cover and refrigerate to let flavors blend. Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade, and grill chops for 12-15 minutes, turning once. Spoon some sauce over grilled chops to serve, and serve remaining sauce on side.
Rate this recipe for Grecian Goddess Grilled Chops, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.
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Aerolatte Milk Frother
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The original steam free milk frother, the Aerolatte gives you frothy coffees in an instant. Satin finish.
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