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18
Pork American
Winter, Fall, Easter, Bake, Main Dish, American, Dinner, Pineapple Ham, Breakfast, Summer, Salty

5 pound cooked boneless ham
1 can (6 ounces) frozen pineapple-orange or pineapple juice concentrat
3 tablespoons maple syrup
3 tablespoons white balsamic vinegar
1/4 teaspoon dried thyme crushed
1/3 cup finely chopped onion
1 tablespoon butter
1 1/4 cups water
3/4 cup golden raisins
1/4 cup maple syrup
1/2 teaspoon dry mustard
1/4 cup white balsamic vinegar
4 teaspoons cornstarch

Heat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1 1/4 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F. (about 15-18 minutes per pound.) In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 minutes of baking. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce. Pineapple-Raisin Sauce: In a medium saucepan, saut onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

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		John Lewis Cupcakes Oven Mitt Just the thing to get you baking, this pretty oven glove is white, with aqua trim, and a row of colourful cupcakes.		£8.00				John Lewis Victorian Kitchen Tea Jar White ceramic "flowerpot" shaped tea jar with a black lid and black scrolled lettering.		£9.50
		Miniamo Cupcakes Wire Cake Tree This fun, flower shaped metal cake stand holds up to 23 cupcakes on its 4 tiers and will make a pretty table centrepiece.		£25.00				Big Tomato Company Tea and Sympathy Tea Bag Tidy English creamware tea bag tidy, in the shape of a teapot and bearing the words "tea & sympathy".		£5.00

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