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4
Pork American
Main Dish, Grill, Summer, American, Pork, Dinner, Bold

3 pound Baby back ribs
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Chili powder
1 teaspoon Paprika
1 teaspoon MSG
1/2 teaspoon Black pepper
1/2 teaspoon Cayenne
1/2 teaspoon White pepper
2 teaspoon Salt
2 tablespoon Sugar
1/3 cup Cider vinegar
1/3 cup Mustard prepared
1/3 cup Brown sugar

Make the dry rub by mixing all ingredients EXCEPT ribs, vinegar, brown sugar and mustard. Make the baste by heating and mixing the vinegar, mustard and brown sugar. Remove the membrane on the back (bone) side of the ribs by working a butter knife under the membrane and peel it off (this may take some work). Coat the ribs liberally with the dry rub, wrap them in plastic rap and allow them to sit chilled for 4 hours. Prepare grill* with a hickory filled wood chip smoker box and preheat to lowest setting. Place ribs on grill bone side down away from the direct heat, if possible. Baste with the ribs approximately every 30 minutes. Cook on lowest heat for 2-3 hours until 165 on an internal thermometer (or the rack bends easily). Wrap in foil and allow to sit for 30 minutes. Slice each individual rib. *If you have a smoker, it is the better option!

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		Mermaid Hard Anodised Baking Sheet This baking sheet has a tough, hard anodised coating which is completely non stick and is suitable for all cookers and hob types.		£25.00				Mermaid Cookware Baking Tray 14quot Mermaid's Professional Choice hard anodised bakeware is suitable both for the oven and stove. The hard anodised finish means it's abrasion res ... [More]		£23.00
		Mermaid Hard Anodised Loaf Tin This loaf tin has a tough, hard anodised coating which is completely non stick and is suitable for all cookers and hob types.		£24.00				Mermaid Hard Anodised 4 Hole Yorkshire Pudding Tin Create 4 Yorkshire puddings with this Mermaid baking tray, made from hard anodised aluminium. Can be used on all cookers, including induction.		£18.00

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