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4
Pork American
Winter, Fall, Bake, Main Dish, American, Pork, Dinner, Breakfast, Summer, Sweet
1 pound boneless
ham cut into 4 1/2-inch-thick slices
1/4 cup
apricot jam
2 teaspoon Dijon-style
mustard 2 teaspoons
cider vinegar In a small bowl, mix together well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.
Rate this recipe for Grilled Ham Steaks with Apricot Glaze, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.
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