Pots & Pans Home
Cooking News
Large Kitchen Appliances
Fitted Kitchens
Brand
Retailer
Beech Chopping Board
Books Madhur Jaffrey39
Glass Chopping Board J
Proteak Chopping Board
Oak Cheese Board Gift
Cookware
Cookware Utensils
Crockery
Cutlery
Dinnerware
Kitchen
Kitchen Scales
Small Appliances

18
Pork American
Winter, Fall, Easter, Bake, Main Dish, American, Dinner, Pineapple Ham, Breakfast, Summer, Salty

5 pound cooked boneless ham
1 can (6 ounces) frozen pineapple-orange or pineapple juice concentrat
3 tablespoons maple syrup
3 tablespoons white balsamic vinegar
1/4 teaspoon dried thyme crushed
1/3 cup finely chopped onion
1 tablespoon butter
1 1/4 cups water
3/4 cup golden raisins
1/4 cup maple syrup
1/2 teaspoon dry mustard
1/4 cup white balsamic vinegar
4 teaspoons cornstarch

Heat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1 1/4 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F. (about 15-18 minutes per pound.) In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 minutes of baking. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce. Pineapple-Raisin Sauce: In a medium saucepan, saut onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

Visit www.bigoven.com to organize and share your recipes.

Pots & Pans Links

You are here:... Pots & Pans Home  > Cookware Utensils  > Meyer Circulon Loose Yorkshire Pudding Tin 4 Cup

Product Search: (enter the item you are looking for in the box below). We currently have 6195 products listed.

Price search results for Meyer Circulon Loose Yorkshire Pudding Tin 4 Cup 

 

		Meyer Circulon Loose Base Flan Tin Meyer Infinite Circulon bakeware features the Total® food release system. This combines a unique "hi low" raised circles and grooves bas ... [More]		£12.80				Meyer Circulon Loose Base Round Cake Tin 225cm Meyer Infinite Circulon bakeware features the Total® food release system. This combines a unique "hi low" raised circles and grooves bas ... [More]		£9.60
		Meyer Circulon 12 Cup Muffin Tin Meyer Infinite Circulon bakeware features the Total® food release system. This combines a unique "hi low" raised circles and grooves bas ... [More]		£9.20				Mermaid Hard Anodised 4 Hole Yorkshire Pudding Tin Create 4 Yorkshire puddings with this Mermaid baking tray, made from hard anodised aluminium. Can be used on all cookers, including induction.		£18.00

Disclaimer: All information contained in this web site is provided by Pots & Pans in good faith. Whilst Pots & Pans endeavours to ensure that the information on this site is accurate and complete, Pots & Pans assumes no responsibility for such information and and will accept no liability for any loss or damage which may arise from the use of this information and dealings with third party web sites. Trademarks belong to their respective owners.