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Recipe of the Day
Click here for a larger picture of Glazed Ham with Pineapple-Raisin Sauce
18
Pork American
Winter, Fall, Easter, Bake, Main Dish, American, Dinner, Pineapple Ham, Breakfast, Summer, Salty

5 pound cooked boneless ham
1 can (6 ounces) frozen pineapple-orange or pineapple juice concentrat
3 tablespoons maple syrup
3 tablespoons white balsamic vinegar
1/4 teaspoon dried thyme crushed
1/3 cup finely chopped onion
1 tablespoon butter
1 1/4 cups water
3/4 cup golden raisins
1/4 cup maple syrup
1/2 teaspoon dry mustard
1/4 cup white balsamic vinegar
4 teaspoons cornstarch

Heat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1 1/4 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F. (about 15-18 minutes per pound.) In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 minutes of baking. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce. Pineapple-Raisin Sauce: In a medium saucepan, saut onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

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Pyrex 2 Piece Roaster Set

Pyrex 2 Piece Roaster Set

Comprises 2 oval roasters 30 x 21cm and 42 x 30cm Heat Resistant to 300 degrees centigrade Scratch resistant

Price:  £9.99  from 
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View all Products for Sale at Robert Dyas Pyrex 2 Piece Roaster Set available from Robert Dyas
Comprises 2 oval roasters 30 x 21cm and 42 x 30cm Heat Resistant to 300 degrees centigrade Scratch resistant... [More]
£9.99

Pyrex 2 Piece Roaster Set for £9.99

 

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