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24
Pork American
Superbowl, Summer, Spring, Picnics, Advance, Appetizers, American, Pork, Lunch, Comforting
8 -10 slices
bacon crispy cooked and crumbled
3 -4 Roma (plum)
tomatoes, seeded and chopped (about 1 1/3 cup)
1 cup chopped leafy green
lettuce 2 tablespoons chopped fresh
basil leaves
1 clove
garlic minced
1/4 teaspoon
salt 1/4 teaspoon
ground pepper Approximately 1/3 cup
olive oil1/2 package (16-oz.) twin French bread loaves, cut in 1/4-inch slices
1/3 cup favorite crumble cheese blue cheese or feta (optional)
In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*
* Or, serve topping in a small bowl, surrounded by the toast rounds.
Rate this recipe for Bacon, Lettuce and Tomato Brushetta, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.
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