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Grilled Ham Steaks with Apricot Glaze recipe - BigOven.com

4
Pork American
Winter, Fall, Bake, Main Dish, American, Pork, Dinner, Breakfast, Summer, Sweet

1 pound boneless ham cut into 4 1/2-inch-thick slices
1/4 cup apricot jam
2 teaspoon Dijon-style mustard
2 teaspoons cider vinegar

In a small bowl, mix together well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.

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